We cater for all types of Events. We offer a variety of menu items and all Menus are customized to each customer's request. Our Chefs are trained and specialize in various types of Cuisine. Italian, Asian, Spanish and Mexican Cuisine, Mediterranean, Low Country cooking and Traditional Southern Cooking. Our Pastry Chefs, who can provide delicious, beautiful Wedding Cakes and other desserts for your special occasion. All menu items prepared by our Chefs are made with the freshest and highest quality ingredients. Our Chefs can accommodate Customized Menus, Special Order Menus, Vegetarian, and Low Sodium Menus.

Our Staff are professional and friendly staff that will show attention to details and determination to ensure all aspects of your event are flawlessly executed for each and every Event, large, small, Formal, Semi Formal and Casual Events. Our Chefs and Wait Staff can prepare for and serve up to 500 guest for a seated/plated Events and up to 800 Guest for Buffet, Buffet stations and passed Hors D'oeuvre service.